ANALYSIS AND SIMULATION OF THE OPTICAL AND CHROMATIC PROPERTIES OF NATURAL DYES IN THE FOOD INDUSTRY

Section: 

 
 

  KEYWORDS

  •   Natural vs Artificial dyes
  •   Food industry
  •   Numerical simulations

 

 

 

 

Know how

Know-how and skills in the field of numerical simulation of the optical and chromatic properties of natural dyes in solution with experimental measurements such as photoemission, photoabsorption, vibrational, and` with STM and HRTEM microscopies.

Applications

Food industry (requiring the use of natural dyes).

For example, prof. Baroni is currently collaborating with an important American multinational for the detection of molecular dyes from the anthocyanin family, capable of replacing some artificial dyes currently used and suspected of being harmful to health, and in any case being eliminated from the trade due to of community law provisions.

Scientific Referent

Prof. Stefano Baroni